Food For Thought | The First Course

A vibrant first course sets the stage for a delicious soiree.

Move over, clam chowder and mixed greens! There are new delicious catering trends in the wedding world to savor. A chic and contemporary first course sets the stage for an extraordinary culinary experience. Vibrant and seasonal colors will excite guests and have them looking forward to what’s next. The first course plays an important role in setting the stage for a delicious catered celebration. So, go bold and embrace what the seasons’ bounty has to offer!

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Wow. Just wow.

The Marketing to the High-End Bride breakfast produced by Arlene Cronk President, Invitations & Company is a wonderful tradition in the Boston wedding industry, and we are always honored to be a part of it. Twice a year industry trailblazers get together to socialize, network and hear from top experts on industry trends. It’s always a perfectly planned event thanks to the talented professionals that effortlessly weave the details together.

Today’s event was held at the newly renovated and gorgeous Harvard Club of Boston in the Back Bay. The food and service provided by the talented team was extraordinary. The breakfast began with a delicious assortment of pastries served with pumpkin cream cheese accompanied by a beautifully layered seasonal yogurt parfait with maple nectar (can you say out-of-this-world?)and granola crumble. The main course was a savory Quiche Florentine, leek stuffed tomato (again, yum) and a perfectly crisp hash brown. It’s not every day a morning can begin on such a delicious note.

Kudos to Arlene and all of the talented people who planned  this inspired event.

Beautiful setting courtesy of Winston Flowers, Table Toppers of Newton and Rentals Unlimited

Beautiful setting courtesy of Winston Flowers, Table Toppers of Newton and Rentals Unlimited